Muri Passing Clouds Sparkling White
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Muri Passing Clouds Sparkling White


Celebrate any moment with Passing Clouds, a sophisticated dry, sparkling champagne alternative with a heady floral nose from Copenhagen. Crafted using white gooseberry and quince kefir, this complex blend is layered with cold-brewed jasmine tea and a kvass of foraged woodruff and geranium. It offers bright acidity, a vinous funkiness, and toasty, brioche-like depth.

 

Tasting Notes: White flowers, honey, ripe fruit, and subtle brioche.

Best served chilled in a champagne flute. Pair with seafood or soft cheeses.

Drink Profile
Berry, floral & soft
$37.00
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