2026 Glassrose Elderflower and Yuzu Verjus

A vibrant, alcohol‑free verjus blending delicate elderflower with zesty yuzu. Tart, floral, and beautifully balanced — ideal for zero‑proof cocktails, spritzes, vinaigrettes, and modern mixology.

2026 Glassrose Elderflower & Yuzu Verjus is a fresh, expressive verjus designed for both mixology and culinary creativity. Pressed from early‑harvest grapes, it delivers the signature bright acidity of classic verjus, elevated with fragrant elderflower and the vivid citrus punch of yuzu. The result is a crisp, aromatic ingredient that brings lift, structure, and complexity to cocktails, spritzes, and dishes.

The elderflower adds a soft floral elegance, while yuzu contributes a layered citrus profile — part lemon, part mandarin, part grapefruit — creating a refreshing, modern verjus with exceptional versatility. Whether you’re building a zero‑proof spritz, brightening a sauce, or adding acidity to a cocktail, this verjus offers a refined, wine‑driven backbone with a unique botanical twist.

Tasting Notes

Nose
Delicate elderflower, fresh citrus blossom, and bright yuzu zest. Floral, aromatic, and refreshing.

Palate
Crisp acidity with layered citrus, tart grape, and subtle floral sweetness. Clean, vibrant, and beautifully balanced.

Finish
Dry, refreshing, and lifted, with lingering elderflower and a bright snap of yuzu.

How to Use

• Zero‑Proof Spritz: Verjus + soda + lemon peel
• Citrus‑Floral Highball: Verjus + tonic + fresh mint
• Modern NA Martini: Verjus + botanical spirit alternative
• Culinary Use: Vinaigrettes, ceviche, pan sauces, and dressings