2026 Glassrose Hibiscus and Blood Orange Verjus

A vivid, citrus‑floral verjus pressed from early‑harvest grapes and infused with hibiscus and blood orange. Bright, tart, and beautifully aromatic. Perfect for cocktails, spritzes, and culinary use.

2026 Glassrose Hibiscus & Blood Orange Verjus is a striking, flavor‑forward verjus crafted from early‑harvest grapes and infused with hibiscus petals and blood orange. The natural acidity of the grapes provides a clean, mouthwatering backbone, while hibiscus adds a ruby‑toned floral depth and blood orange brings vivid citrus richness.

The result is a bright, expressive verjus that delivers both tartness and aromatic complexity — a perfect ingredient for zero‑proof cocktails, spritzes, and culinary applications. Its balance of fruit, florals, and acidity makes it a standout in modern mixology, offering the lift of citrus with the elegance of wine and botanicals.

Whether you’re building a non‑alcoholic spritz, brightening a sauce, or adding structure to a cocktail, Glassrose Hibiscus & Blood Orange Verjus brings color, vibrancy, and refined acidity to every pour.

Tasting Notes

Nose
Hibiscus blossom, blood orange zest, and fresh grape skin. Floral, citrusy, and aromatic.

Palate
Bright acidity with tart red fruit, juicy blood orange, and subtle hibiscus tannin. Crisp, refreshing, and beautifully layered.

Finish
Dry, lifted, and clean, with lingering citrus and a gentle floral snap.

How to Use

• Ruby Spritz: Verjus + soda + orange peel
• Citrus‑Floral Highball: Verjus + tonic + fresh berries
• Modern NA Sour: Verjus + botanical spirit alternative + simple syrup
• Culinary Use: Vinaigrettes, marinades, ceviche, pan sauces