Muri Fade to Black Sparkling Red

Fade to Black is a effervescent, complex dark sparkling red with light tannins and rich forest fruits. Made for food lovers, This deep red blend combines fermented red and black currants, herbal chamomile kefir, foraged fig leaf, and a pine-needle caramel malt kvass. It delivers lively tart fruit, structured light tannins, and a crisp, resinous finish.

Tasting Notes: Dark forest berries, earthy malt, chamomile creaminess, and pine.

Best served chilled as an aperitif and paired with tartare and mezze.